Why Study at NSIA?  Because we CARE about your future!

  • Award winning academy
  • Onsite training restaurant and cafĂ©
  • Real work environment facilities 
  • NZQA Accredited Courses
  • English Language Courses
  • Large commercial training kitchens
  • Skilled & passionate tutors
  • Our Industry links = more job opportunities
  • Student Support Services
  • Work experience programmes

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Testimonials

"I am really enjoying my role as a baker even with the early starts each day. The management team is very helpful and provide me with essential training to produce top quality products. The training I got from NSIA was crucial to developing good hygiene practices and a overall knowledge of the European cuisine cooking skills."

Kushan Damith Semasinghe
Baker at Bakers Delight Birkenhead

NSIA - The Professional Hospitality Academy is the largest Culinary and Hospitality training provider in New Zealand. Co founded by Otto Groen QSM in November 2001, NSIA has grown rapidly over the years.

NSIA is the eight time winner of the Training Excellence Award at the New Zealand National Culinary Fare competition. In 2014, NSIA was invited to debut in the Nestle Toque d'Or, New Zealands most prestigious culinary teams event. NSIA is the only private training establishment currently involved with Nestle Toque d'Or.

NSIA is an accomplished part of New Zealand’s strong and vibrant Hospitality Industry and demonstrates this through its passion for all things culinary and its love for people and education. Culinary skills are cultivated by some of the best industry experts that the country has to offer.