NSIA - The Professional Hospitality Academy is the largest Culinary and Hospitality training provider in New Zealand. Co founded by Otto Groen QSM in November 2001, NSIA has grown rapidly over the years.
NSIA is the eight time winner of the Training Excellence Award at the New Zealand National Culinary Fare competition. In 2014, NSIA was invited to debut in the Nestle Toque d'Or, New Zealands most prestigious culinary teams event. NSIA is the only private training establishment currently involved with Nestle Toque d'Or.
NSIA is an accomplished part of New Zealand’s strong and vibrant Hospitality Industry and demonstrates this through its passion for all things culinary and its love for people and education. Culinary skills are cultivated by some of the best industry experts that the country has to offer.