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Award Winning Training

Award Winning Training

NSIA has attained an outstanding reputation by achieving the coveted National Training Excellence Award for eight consecutive years from 2006 to 2013.

World Class Tutors

World Class Tutors

NSIA's reputation as the leading private Culinary Arts and Hospitality academy in New Zealand attracts the highest calibre of industry professionals to share their knowledge and train students.

Nestle Toque d'Or Winners

Nestle Toque d'Or Winners

NSIA is the only private training establishment currently involved with Nestle Toque d'Or and have won awards for Front of House and the Kitchen in 2014, 2015 and 2016.

It's more than just serving food

It's more than just serving food

Learn the key aspects of the hospitality industry, including in-depth knowledge in food and beverage, host responsibilities, catering and hospitality management.

Being an involved chef

Being an involved chef

Gain practical experience and hone new skills in advanced culinary techniques, nutrition, kitchen operations & design, menu design and much more.

Start your career in hospitality

Start your career in hospitality

Train in food safety, supervision, customer service, food and beverage service, hospitality operation, and staffing skills and knowledge required for leadership roles in the hospitality industry.

NSIA is the largest Culinary and Hospitality training provider in New Zealand. Founded in 2001, NSIA has achieved the Training Excellence Award at the New Zealand National Culinary Fare competition for 8 consecutive years and the only private training establishment to compete and win awards in the Nestle Toque d'Or competition in 2014, 2015 and 2016.

NSIA has been awarded Category 1 Provider status showing that NZQA is highly confident in our educational performance and in our capability in self-assessment.

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