Jerin Joy Chennakadan
Diploma in Culinary Arts, Level 5
What were you doing before coming to study with us?
I was doing my intermediate studies in India. But my passion was in the culinary arts. I looked to find the best school and here I am.
What are/were the highlights of your course?
Learning all the skills to become a great baker. I really enjoyed the baking and pastries part of the programme, and that has helped me into my current role as a Baker at Countdown Supermarkets group. We produce an enormous amount of baked goods and I’m really proud to be part of the team.
How did you get the job?
I found the job through my online search, and then I applied. The NSIA Careers team helped me with my CV and gave me valuable advice about the interview process.
What are the highlights of your job?
I really enjoy baking, dough making and then packing.
What are your goals for the future?
My future goal is to become a professional baker, and I’m working hard to gain the experience.