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New Zealand Certificate in Food and Beverage Service Level 4

Study Hospitality at NSIA

Liquor legislation, wine evaluation, food and beverage matching and advanced food safety. It’s all covered in NZMA’s Level 4 New Zealand Certificate in Food and Beverage Service. You’ll even gain your LCQ (Liquor License Qualification), which will give you the leading edge when you are job hunting.

What will I learn? 

  • Wine evaluation
  • Knowledge of viticulture and wine making
  • Beer appreciation
  • Advanced food safety
  • Food and beverage matching
  • Making and serving alcoholic beverages, specialty coffees and cocktails
  • Food and beverage operations
  • Working and communication in a group environment
  • Liquor legislation 

 

What qualifications will I gain?

  • New Zealand Certificate in Food and Beverage Service (Level 4) (with a strand in Restaurant Service)
  • Licence Controller Qualification 

 

Course Costs

International Students

Tuition Fees: NZ$9,000
Resource Fees: NZ$1,750 

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Duration

20 weeks including 2 weeks of holiday.  

2018 Intake Dates

  • 18 June 
  • 23 July
  • 30 July
  • 3 September
  • 15 October
  • 19 November

Entry Requirements

  • You need to be 16 or older.
  • If English is your second language, we may get you to sit an English Language Assessment.
  • If you are an international student, you also need to have an English level of 5.0 IELTS or equivalent* with no band score lower than 5.0.
* Other English Tests / evidence may be approved as advised by NZQA