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New Zealand Certificate in Food and Beverage Service

With strands in Café Service, Bar Service and Barista.

Hospitality is exciting! 

This programme is designed to prepare you for work as front line service personnel in cafés, restaurants, bars, clubs and other hospitality environments in entry-level positions.  

Course Content

This practical programme is the perfect introduction to kick-start your hospitality career.

You'll learn about café service, how to prepare and serve alcoholic beverages, make café-style coffees and lots of other practical skills. If you want to train for a great career, this is where you need to start. After graduating from us you'll be ready to tackle higher-level study or get an entry-level hospitality job.

Entry Requirements

You must 

  • Be at least 17 years old.
  • Have an IELTS score of atleast 5.0, with no band score lower than 5.0, OR alternative NZQA approved proficiency outcomes for entry at level 3 OR an equivalent score on the NZMA English Langauge entry assessment if you are from the country where has student visa decline rate less than 20%.

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Career Opportunities

  • Barista
  • Service staff in cafés, restaurants, bars or clubs. 

2018 Intake Dates

  • 30 Jan
  • 16 Jul  

Duration

20 weeks including two weeks of holiday.  

Course Costs

This Certificate forms part of the first year of the Diploma in International Hospitality Management (Level 5). The fees for the first year can be found here.

Tuition Fee $9,500 + Material Fee: $1,100 

Qualifications Awarded

  • New Zealand Certificate in Food and Beverage Service (with strands in Café Service, Bar Service and Barista) - Level 3