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Diploma in Baking and Patisserie

Level 5

This brand new programme is an exciting opportunity based at an award-winning training provider that will provide students with the chance to learn practical skills alongside some of the best bakers in state-of-the-art premises.

  • Learn from the top tutors in the industry
  • Graduate with a qualification and the experience that employers are looking for
  • Clear pathways into solid career opportunities

Course Content

The first year of the programme is made up of the New Zealand Certificate in Baking (Generalist) (Level 4). For course content, please see the information outlined here.

The second year of the programme is made up of the New Zealand Diploma in Cookery (Advanced) (Patisserie Strand) (Level 5). For course content, please see the information outlined here

Career Opportunities

Employment opportunities include bakery and patisserie work in  

  • Bakeries
  • Supermarkets
  • Specialised bakery stores
  • Cafes
  • Hotels
  • Restaurants
  • Bakery product manufacturers 

Duration

96 weeks including 16 weeks of holiday. 

Course Costs

First Year

  • Tuition fees: NZ$19,995.00
  • Compulsory course costs: NZ$2,100.00 

Second Year

  • Tuition fees: NZ$12,850.00
  • Compulsory course costs: NZ$1,150.00  

Qualifications Awarded 

  • New Zealand Certificate in Baking (Generalist) - Level 4
  • New Zealand Diploma in Cookery (Advanced) (Patisserie Strand) - Level 5

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2018 Intake Dates

  • 7 May
  • 9 Jul
  • 1 Oct

Entry Requirements

  • Candidates must be 18 years or older.
  • Candidates must have: NCEA Level 2, or equivalent; and New Zealand Certificate in Cookery or Baking (Level 4), or equivalent; or at least three years' relevant and current industry experience.
  • IELTS (academic) score of at least 5.5, or NZQAapproved equivalent (for international students who speak English as a second language). An interview may be required. 
  • An interview may be required.