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New Zealand Certificate in Hospitality (Advanced), Food and Beverage Service Strand - Level 5

Study Hospitality at NSIA

Gain the practical skills and knowledge you need to be successful in supervisory roles in a range of hospitality environments. The programme’s specialist strand in food and beverage service operations will give you the edge if you have set your sights on a hospitality supervision role or want to improve your career progression opportunities in front-line hospitality service.

What will I learn?

  • Apply skills in operational roles within simulated, realistic and actual hospitality environments
  • Planning for personal and professional development
  • Principles and practices common to hospitality management and supervision roles
  • Planning and monitoring food safety systems in food and beverage operations
  • Ensuring quality customer experiences through service provision in food and beverages service, functions and banqueting operations
  • Catering systems and management tools used in food and beverage service operations.

What qualifications will I gain?

  • New Zealand Certificate in Hospitality (Advanced) (Level 5) (with strands in Food and Beverage Service).

Course Costs

New Zealand Students 

Student loans and allowances are available if you meet the criteria.

Find out if you're eligible by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz.

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20 weeks.  

2018 Intake Dates

  • 18 June 
  • 30 July
  • 3 September
  • 15 October
  • 19 November

Entry Requirements

  • You need to be 17 or older.
  • If you’re under 20, preference will be given if you have your NCEA Level 2 or higher or you have a Level 4 or higher qualification from a New Zealand tertiary education organisation.
  • If you are an international student, you also need to have completed high school and have an English level of 5.5 IELTS or equivalent* with no band score lower than 5.
  • You must have travel and medical insurance and a valid visa.
* Other English Tests / evidence may be approved as advised by NZQA  

Key Information For Students

New Zealand Diploma in Hospitality Management (Level 5)

Entry Requirements

Minimum requirements
Detailed requirements


1 Year

Tuition Fees - Total Qualification

Student fees: N/A
Government tuition subsidy: N/A
Total: N/A

Compulsory Student Services Fee

Student loan information: StudyLink

Student Success

Successful course completions: N/A

National Graduate outcomes

(3 years after completion)

Median earnings : $36,313
Earnings range: $27,240 - $42,629
In employment: 71%
In further study: 20%

Note: all KIS information is the most recent available relating to domestic students only.

Click here for more information about the Key Information for Students