New Zealand Certificate in Baking (Generalist)
Do you have an interest in cakes, pastries and dough?
Baking is one of the oldest professions in the world and demands commitment, a hard-working attitude and a passion for food. By gaining this qualification, you’ll be able to either undertake further study in cookery or patisserie at Diploma level, or pursue employment opportunities in a commercial bakery.
In this course you will learn both the practical knowledge and theory behind working in a commercial bakery including practical skills such as creating speciality breads and doughs, as well as a variety of sweets.
You will also learn about bakery science and quality management, safe food practices and workplace safety, workplace interactions and standard operating procedures in a bakery.
You will complete the following four modules:
- Workplace safety, bakery systems, breads and doughs
- Workplace interactions and operations, sponges, cakes and cookies
- Bakery science, quality management and sweets
- Bakery production and pastry
Employment opportunities include bakery and patisserie work in
- Specialised bakery stores
- Bakery product manufacturers
- Candidates must be 17 years or older.
- Candidates must have:
- NCEA Level 1, or equivalent; or industry experience.
- IELTS (academic) score of at least 5.5, or NZQA-approved equivalent (for international students who speak English as a second language).
- An interview may be required.
Get More Info
2018 Intake Dates
- 7 May
- 9 Jul
- 6 Aug
- 1 Oct
- 15 Oct
50 weeks including 10 weeks of holiday.
- Tuition fees: NZ$19,995
- Compulsory course costs: NZ$2,100
New Zealand Certificate in Baking (Generalist) – Level 4