Commis Chef at Bay's Club
Student Name: Heki Choi
Course Studied: Diploma in International Cookery and Patisserie Level 5
Position: Commis Chef - Cold Larder Section
About Bays Club
Situated in Browns Bay, the Bays Club is comprised of a restaurant, sports bar and function hall. The Tiri View Lounge provides some of the best views in the Bays.
Order a meal from our a la carte or light meals menu, and sit back and enjoy the view over a quiet drink. From the lounge you may access the north facing deck where you can relax and enjoy the fresh air coming off the sea.
6 Anzac Rd, Browns Bay
North Shore City
09 478 8171
Heki started working with us in August 2014 as a Commis Chef in the Cold Larder Section. This role requires her to complete tasks such as Mis en place, making desserts, entrée’s, pizza’s and buffet dishes.
Heki is a reliable and dedicated Chef, she is now responsible for setting up the cold larder section on her own daily. I believe that if she continues to work hard and develop her skills, she will become a successful chef in the Culinary Industry.
I really love working at Bays Club, the staff are very passionate and have made me feel very welcome and part of the team. am very lucky to have a supportive Head Chef, he is very professional and a great mentor.
I have also learnt a lot from Daniel (Graduate student from NSIA) he is really creative and has excellent cooking skills. I am now responsible for carving meats and interacting with customers for the Sunday buffet which is a great experience for me.
I have been able to apply the skills and knowledge that I have learnt at NSIA to my role at Bays Club and am now more confident in my cooking and time management skills in the kitchen. I would like to thank the NSIA Connect team for introducing me to this role at Bays Club.