| Course |
Interview needed | English requirement for student whose first language is not English | Other |
|---|---|---|---|
| Diploma in Professional Cookery (Level 5) | Yes | IELTS score 5.0 or equivalent | Age 17 years or over |
| Diploma in International Culinary Arts (Level 5) | Yes | IELTS score 5.0 or equivalent |
Age 17 years or over, 500 hours of work experience and completion of the first year of study is required to enter into the 2nd year of study. |
| Diploma in Hotel, Hospitality and Management (Level 5) | May Required | IELTS score 5.5 or equivalent | Applicants (local / international) are required to be 17 years or over. Students must be 18 years or over before commencing the alcoholic beverage module. *Preference will be given to students who have passed Level 2 NCEA or higher at secondary. Mature students can gain entry by showing evidence of at least two years’ continuous employment in an appropriate hospitality establishment. |
| National Certificate in Hospitality (Professional Cookery) (Level 4) | N/A | IELTS score 5.0 or equivalent | Age 17 years or over |
| National Diploma in Business (Level 5) | Yes | IELTS score 5.5 or equivalent | Age 17 years or over, 48 credits at NCEA Level 2 or an equivalent secondary qualification |
| General English (Level 2) | N/A | N/A |
Age 17 years or over |
NSIA Fee Information
|
International students
|
||
| Course | Tuition Fee | Course Related Fee |
|---|---|---|
|
Diploma in Hotel, Hospitality and Management L5 (1 year) |
NZ$16,000 |
NZ$1,000 |
|
Diploma in International Culinary Arts L 5 (2 years) |
NZ$17,000/1st year NZ$9,500/2nd year(If progress from Diploma in Professional Cookery) |
NZ$2,000/1st year NZ$1,000/2nd year |
|
Diploma in Professional Cookery L5 (1 year) (including C&G Diploma in Food preparation and Culinary Arts) |
NZ$17,000 |
NZ$2,000 |
|
National Diploma in Business L5 (1 year) |
NZ$16,000 |
NZ$1,000 |
|
General English (up to 48 weeks) |
NZ$330 per week |
NZ$100 |
|
Student Loans and Allowances applied to the courses which are over 24 weeks
|
||
| Course |
Tuition Fee |
Course Related Fee |
|
Diploma in Hotel, Hospitality and Management Level 5 (1 year) |
NZ$8,500 |
NZ$1,000 |
|
Diploma in International Culinary Arts Level 5 (2 years) |
NZ$8,500 / 1st Year NZ$9,500 / 2nd Year |
NZ$2,000/1st Year NZ$1,000/2nd Year |
|
Diploma in Professional Cookery L5 (1 year) (including C&G Diploma in Food preparation and Culinary Arts) |
NZ$ 8,500 |
NZ$2,000 |
|
English for Migrants Students (For students who have prepaid their English Tuition Fee to Immigration NZ)
|
||
| Course | Tuition Fee | Course Related Fee |
|
General English (up to 48 weeks) |
NZ$280 per week |
N/A |
Note:
1. Hospitality and Business course related fee include training materials, uniform, tie, text book, handouts, NZQA credits hook-on fee and evidence records fee.
2. Cookery course related fee includes one set of full chef uniform, one text book, one knife set ( these are for the first year only), handouts, training materials, NZQA credits hook-on fee, NZQA certificate fee (if applicable) and HSI ER fee.
3. English course related fee includes all classroom handout
Medical and Travel insurance Fee (Compulsory for International Students):
OrbitProtect (Lite) NZ$ 290 / 12 Month
OrbitProtect (Prime) NZ$ 454 / 12 Month
Fee may be changed by the Insurance provider without notice.
Please access the Orbit webpage for more details and updates about Insurance at http://www.orbitprotect.com/Students/OurCoverSummary.asp
Enrolment & administration fee (English Courses only):
$150.00
Homestay arrangement fee (optional):
$200 (non-refundable when the arrangement has been made).
Homestay Cost (optional):
Homestay accommodation cost is about $220 per week. Please refer to the section on Accommodation provision for more details.
Airport pick up (optional):
$100.00.
Stationery Cost (personal expenses):
Students may spend approximately $20 per month for pens, pads, erasers and other essential stationery. All fees are GST inclusive.